For people who are visiting Tokyo and want a unique dinner experience the small ships known as the Yakatabune is certainly a great option if your budget allows it. The usage of these ships has a long history dating back to the Edo period (1603-1868) when they were used by the upper class in Tokyo to enjoy occasions such as cherry blossom viewing, and a trip with one of the ships can thus be a great way to enjoy a good meal while experiencing some prime Japanese culture at the same time.
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| Girls in yukata taking pictures of the ship |
Nowadays the Yakatabune is more often than not used for more or less formal dinner events where people often gather in groups of 20+ people to enjoy both a nice dinner but also with the nomikai setting (our menu included the all you can drink - nomihodai)
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| Inside the Yakatabune |
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| Inside the Yakatabune. |
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| Raw sliced fish - sashimi - is of course a part of the dinner menu |
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| Enjoying dinner |
In addition to the dinner itself you can also enjoy various sights as you cruise down to the Tokyo Bay and Odaiba. Unfortunately the sky was quite clouded when we started the cruise, so we couldn't see the Sky Tree that clearly. However it cleared up a bit during our trip, and we could enjoy the view of Tokyo Bay from the deck of the Yakatabune boat. I've added a couple of pictures from the trip here for those interested:
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| The Fuji TV Building shining in various colors |
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| Enjoying the sunset and the sight of the Rainbow bridge |
For people who want to try out the Yakatabune cruise there are various options. One company offers the trip for 10.800 yen/person if you're in a group of 20+ people (
more information here), another for 14,500 yen/person (13,500/children) if you're only 2 or more people (
more information here).
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