Two of my dōkis (coworkers) who worked as porters during our Hotel Training

As some of you might know I received my department placement results at Rakuten in the end of May, and it turns out I will be working for Rakuten Travel in the years to come. Considering how much I love traveling I was quite happy with that result (also, Rakuten Travel is one of the most international departments in our company). Right now we are going through another month of training at Rakuten Travel, and last weekend we had our Hotel Training at Karuizawa Prince Hotel. The goal with this training was to experience a hotel from the inside to see and learn more about the hotel's omotenashi - Japanese hospitality.

We discovered many ways that the hotel is trying to present their guests with omotenashi during our stay at the hotel. One example is the welcome message that was prepared for us in our cottage. In Japan the Teru Teru Bozu doll is believed to bring good weather, so it is not uncommon that it is used as decoration. When we entered our cottage we found a cute Teru Teru Bozu doll left as decoration at the table in our common room with the welcome message. Apparently the hotel receives a lot of good feedback regarding this small doll, and a lot of guests even take the doll with them home as a souvenir.

A cute Teru Teru Bozu doll that is believed to bring you good weather

Below is a picture of the inside of the cottage we stayed at. While Karuizawa Prince Hotel has four main buildings with regular hotel rooms they also offers cottages that can be rented for people who want to stay together in bigger groups. The cottage our group stayed at had a common room and four bedrooms with a total of 8 beds, so it was possible for us to hang out in the common room after work was done.

The common room of our cottage

Task 1: Restaurant Training

The restaurant had gotten a large number of reservations for the evening and I was a bit nervous about having to deal with the guests directly. But for most of the time I ended up helping with bringing empty dishes to the kitchen and delivering plates with food to the real waiters working in the restaurants. It is difficult to remember the name of the Chinese dishes so it was probably for the better that this part of the job was left to the experts.! The supervisor of the restaurant, Ikeda-san, was very friendly and helped me and my dokis understanding more about the services of the restaurant.


Day 2: Hotel Room Training
On the second day we were supposed to help cleaning hotel rooms, but apparently this day the maids didn't have that much work for us so instead of the cleaning my group had the honor of being shown around the great resort area by Seino-san, who supervises reservations at the hotel.

Karuizawa is a popular tourist destination and a lot of people visit the place just to go shopping in the many outlets situated right by the station. Karuizawa Prince Hotel is situated only a couple of minutes away from the shopping outlet, and it also has its own popular facilities such as a golf court and a ski resort. Since they also have machines for creating artificial snow you can actually enjoy the Koyou (紅葉 - red leaf) season while skiing at the resort in November!

During the winter people can go skiing in the hotel's own ski resort

The hotel has some large halls where they arrange weddings, and hundreds of couples are wed at the resort every year

View from inside The Prince Karuizawa

The French style restaurant at The Prince Karuizawa

Seino-san showed us the four main buildings of Prince Hotel, and he also showed us some of the special facilities the hotel has to offer. The part of the hotel that was most interesting to see was the dog hotel, where owners can stay with their beloved pet. Apparently the hotel staff has to refer to the dog as Wanchansama (ワンちゃん様), which is really hard to translate into meaningful English but it would probably be something like "our honorable guest Little Mr. Doggie" and use keigo (extremely polite Japanese) when talking about the dog to its owner.

The dog hotel cottages

The inside of one of the dog hotel cottages

Special items presented to the guests at the dog hotel. Even includes a dog poop mat to the left!

Sunday was the last day of our training, so after all groups were done with their work we left for Tokyo by bus in the afternoon. Some groups apparently had to fulfill more demanding tasks than others, so I was really lucky that I was in a group that got to experience both working at a restaurant and getting a tour of the hotel resort area. All in all I think it was a good experience to see the hotel from the inside, and get to see how hard the staff works behind the scene to satisfy their guests. If I get the chance I definitely want to come back to the resort in November for the nice skiing-kouyou combination!
But now it’s back to regular work again of course. On Monday we will get our next placement results, so I’ll finally know the specific content of my future work. Looking forward to that!

As always, thanks for reading my blog!
I’ve added some links that hopefully can be of interest:

Traditional Japanese dinner at the ryokan

View from the rotenburo onsen

源泉, the onsen source

Pretty landscape

My hiking team

Top of Mt. Asahidake (朝日岳)

Taking a break on the way to Mt. Chausu

A torii on Mt. Chausu

Mt. Chausu seen from below

Lately I've found myself (yet another) new hobby; growing avocado plants from avocado seeds.! It is actually very simple, all you need is an avocado, an empty jar or something else you can use as a flowerpot and three toothpicks.

Avocado seed ready to be removed

First you remove the avocado seed from the cut avocado. The avocado seed is shaped like an egg, so it is relatively easy to figure out where the top is. Stick the three toothpicks into the avocado seed so that the toothpicks can hold the upper part of the avocado seed above water (see the picture). 

Avocado seed that has started to sprout

In order to make the seed grow faster you could remove the peel from its bottom half. This will make it easier for the seed to absorb water.